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CAVARZANO CARNI

Giancarlo and Stefano are father and son. One butcher sailed, the other apprentice from the great culinary imagination.
Belluno like us in their laboratory Cavarzano, a short walk from the center of Belluno, prepare the original Pastin.

LARIN

Perhaps you do not know but Larin is a hearth, the ancient meeting point of the Belluno family, where lunch used to be prepared, where we chatted, where we shared passions and thoughts.

Today Larin is one of the Belluno communication studios, we who work there come from Belluno, and we love our land, our traditions and products of our territory.

Why do we get on with one another so well?