Radicchio and Pastin Skewer
Skewer realized with soft bread, radicchio cream and covered with olives and tomato cream and chive.
To be preserved from 0 ° to + 4 ° C
How to cook: bake in preheated oven at 180 degrees for 16 minutes or in a nonstick pan with a lid and a little olive oil, for 16 minutes.
Turn the skewers halfway through cooking time.
Skewer realized with soft bread (soft wheat flour type 0, water, fresh pasteurized whole milk, 3.8%, palm oil, salt, yeast, malt flour (wheat), soy flour, red chicory sauce (red chicory 58%, sunflower seed oil, water, onion, red wine, wheat starch, salt, white wine vinegar, bouillon cube (salt, taste enhancer E612, rice flour, yeast extract, flavourings, dehydratet vegetables, palm oil, inulin, turmeric, anti caking agent E551, spices) pepper powder, garlic powder, acidity regulator E270) and covered with olives and tomato cream (canola oil, natural flavors (flavoring preparations), olive oil, salt, sucrose) and chive.